Scorsese Familys Italian Butcher Shop

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ALBANESE MEAT MARKET 
 
Elizabeth Street ..NEW YORK  NY
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OLD SCHOOL ITALIAN BUTCHER
 
SCORSESE FAMILY BUTCHERS
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photos by Daniel Bellino Zwicke
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Catherine and Charles Scorsese


as they Appear in Son Martin Scorsese ‘s Film “ITALIAN AMERICAN”




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CATHERINE SCORSESE Making SUNDAY SAUCE ITALIAN GRAVY 

For The Shooting of ITALIAN AMERICAN




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GRANDMA BELLINO’S SICILIAN COOKBOOK

RECIPES FROM MY SICILIAN NONNA




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CHARLIE SCORSESE Making SUNDAY SAUCE GRAVY


In The Prison Scene with Paul Sorvino , Ray Liotta , and Frank Pelligrino Sr

In Martin Scorsese ‘s GOODFELLAS

Screenplay Martin Scorsese and Nick Pileggi

based on Nicholas Pileggi’s Book WISEGUY




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Catherine Scorsese with JOE PESCI   RAY LIOTTA   and ROBERT DiNERO

In MARTIN SCORSESE’S GODDFELLAS

 

“The Hoof The Hoof”


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The SCORSESE FAMILY

Marty Charlie and Catherine
In Their  ELIZABETH STREET Apartment

 

ITALIAN AMERICAN




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SUNDAY SAUCE

WHEN ITALIAN AMERICANS COOK


INSIDE




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ALBANESE BUTCHER SHOP


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The Albanese Meats and Poultry Market had its humble beginning in New York City’s famous “Little Italy” in 1923.

Started by Moe-the-Butcher’s father and mother, Vincenzo and Mariannina (Mary), the Albanese Family has been serving the very finest meats and poultry for nearly 85 years.

In a part of the city overrun with butchers, pork stores, and Italian deli’s, Albanese Meats and Poultry distinguished itself by catering to their customers and exclusively serving many of the specialty meats and holiday favorites desired by the mostly Italian immigrant community at that time.

Then in the early 50’s, Moe, after finishing college, joined the family business, as the success of the store on Elizabeth Street allowed them to expand their footprint on the Lower East Side with another store near the Williamsburg Bridge.

With his father close by his side, this is where Moe learned the trade and honed his skills as a Master Butcher- excelling in the art of skinning and butchering while formulating a keen eye for buying only the finest cuts of meat.

Then with the untimely passing of Vincenzo in 1954, the new shop was closed and Moe put aside his aspirations of attending medical school to join his mother on Elizabeth Street. He’s been there ever since.

Mary and Moe worked together on Elizabeth Street for nearly 50 years until her passing at the age of 97 in 2002. Now, Moe carries on the business and the great family tradition- serving only the finest cuts of meat with the same enjoyment and enthusiasm as the old days.







ALBANESE BUTCHER SHOP
 
The MOVIE
 
 
 
 
 

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MOE THE BUTCHER
 
 
ALBANESE BUTCHER SHOP
 
 
ELIZABETH STREET
 
NEW YORK NY
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Inside the Butcher Shop
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Fresh Turkeys for Thanksgiving
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LITTLE ITALY TOUR
 
 
VINNIE VELLA
 
 
The Un-OFFICIAL MAYOR of ELIZABETH STREET
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THE RAGU BOLOGNESE COOKBOOK
 
by DANNY BOLOGNESE
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PICTURE of SINATRA
 
with TONY
 
owner of The Marechiare Bar
 
aka TONY’S NUTHOUSE
 
on MULBERRY STREET
 
Now it’s The MULBERRY STREET BAR
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