Frank Sinatra & Ava Gardner  …. “Mangia Bene”

Wanna Eat like the late great Frank Sinatra? Who wouldn’t? Frank was Sicilian-American and ate Sicilian food, but even more so he loved classic Italian-American Neapolitan Cusisine, with dishes like Clams Posillipo, Spaghetti Marinara, Eggplant Parmigiano, and Veal Milanese were Frank’s favorite dishes, and his favorite restauarnt to eat these dishes at was the great Old-School Italian Red-Sauce Joint on West 56th Street in New York called Patsy’s .. Yes it was Frank’s favorite, and when in New York Frank also liked to go to The 21 Club, PJ Clarke’s, Gilly’s, and Gino’s on Lexington Avenue …

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Patsy’s  … 56th Street

FRANK SINATRA’S Favorite Restaurant

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One of FRANK’S Favorites

CLAMS POSILLPO

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FRANK Loved VEAL MILANESE

Pounded Extra Thin

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Two of Frank’s Favorites

Together on One Plate

EGGPLANT PARMIGIANO & Spaghetti Marinara

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GNOCCHI POMODORO

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Charle’s “Lucky” Lucciano

Was From Lercara Friddi Sicily

The Same Town as Sinatra’s Father Anthony Martino

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FRANK Pours DEAN

a Shot of JACK DANIELS

Another of FRANK’S Favorites !!!

Sammy Davis Jr. Looks On

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Another of Frank’s Favorites

PJ Clarke’s  .. 3rd Avenue .. NEW YORK, NY

Where Frank Downed Many a JACK DANIELS

FRANK Eating a Scrambled Egg & Bacon Sandwich

Yes Another Favorite

LEARN HOW TO MAKES SINATRA SAUCE

In Daniel Bellino’s SUNDAY SAUCE

Recipe in SUNDAY SAUCE

When Italian-Americans Cook

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COOKING ITALIAN

GREATEST HITS COOKBOOK

by Daniel Bellino Z

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