FRANK & DEAN
SINATRA & MARTIN
FRANK SINATRA Jr.
Rest in Peace
Frank Eating a Scrambled Egg Sandwich at home … Palm Springs California
Besides eating his Italian-American favorite foods, Frank loved eating a nice simple Scrambled Egg Sandwich on good old American white bread for breakfast and anytime during the day as a in-between meals snack prepared by his Valet George Jacobs ..
SCRAMBLED EGG SANDWICH alla SINATRA
Ingredients : 2 slices White Bread, 2 large Eggs, 2 tablespoons Milk, Butter, Salt & Black Pepper, 4 tablespoons Olive Oil
Place 2 tablespoons Olive Oil in a large non-stick frying pan and turn heat to medium low .. Add bread and cook until slightly brown. Turn bread over and cook to slightly brown. Remove from pan and set aside on the plate you will serve the sandwich.
Add eggs to a small bowl with a pinch each of Salt & Pepper and the Milk. Beat eggs with a fork until completely mixed …
Add remaining Olive Oil and Butter to pan and turn heat to medium.When the pan is heated and the butter starts to sizzle, add the eggs to pan and let cook while stirring for about 15 seconds. Turn heat to low and let the eggs cook without stirring for 45 seconds.
Flip the eggs over and let cook for 60 seconds on low heat. Turn heat off.
Place the cooked eggs on one piece of bread. Sprinkle a little salt & pepper over eggs. Top with second slice of bread and serve.
VEAL MILANESE “FRANK’S FAVORITE”
LEARN HOW to Make SINATRA’S Favorite VEAL MILANESE,
Dolly Sinatra’s Meatballs and Marinara and more .. In SUNDAY SAUCE by Daniel Bellino
BAKED ZITI with MEATBALLS
Like SINATRA, a SICILIAN FAVORITE
FRANK & AVA GARDNER
Grandma Bellino’s Cookbook
SICILIAN Like FRANK
DOLLY SINATRA ‘S SUNDAY SAUCE
Recipe in SUNDAY SAUCE by Daniel Bellino
Gangster CHARLES “LUCKY” LUCCIANO was from LERCARA FRIDDI , SICILY
as Was FRANK SINATRA’S Father Marty
and Author Daniel Bellino
“What a Beauty?”
Speaking of Great ITALIAN-AMERICANS
A Handsome Devil to Boot
56th Street .. New York, NY
FRANK’S FAVORITE RESTAURANT
Frank Sinatra & Ava Gardner …. “Mangia Bene”
Wanna Eat like the late great Frank Sinatra? Who wouldn’t? Frank was Sicilian-American and ate Sicilian food, but even more so he loved classic Italian-American Neapolitan Cusisine, with dishes like Clams Posillipo, Spaghetti Marinara, Eggplant Parmigiano, and Veal Milanese were Frank’s favorite dishes, and his favorite restauarnt to eat these dishes at was the great Old-School Italian Red-Sauce Joint on West 56th Street in New York called Patsy’s .. Yes it was Frank’s favorite, and when in New York Frank also liked to go to The 21 Club, PJ Clarke’s, Gilly’s, and Gino’s on Lexington Avenue …
Patsy’s … 56th Street
FRANK SINATRA’S Favorite Restaurant
One of FRANK’S Favorites
FRANK Loved VEAL MILANESE
Pounded Extra Thin
Two of Frank’s Favorites
Together on One Plate
EGGPLANT PARMIGIANO & Spaghetti Marinara
Charle’s “Lucky” Lucciano
Was From Lercara Friddi Sicily
The Same Town as Sinatra’s Father Anthony Martino
FRANK Pours DEAN
a Shot of JACK DANIELS
Another of FRANK’S Favorites !!!
Sammy Davis Jr. Looks On
Another of Frank’s Favorites
PJ Clarke’s .. 3rd Avenue .. NEW YORK, NY
Where Frank Downed Many a JACK DANIELS
FRANK Eating a Scrambled Egg & Bacon Sandwich
Yes Another Favorite
LEARN HOW TO MAKES SINATRA SAUCE
In Daniel Bellino’s SUNDAY SAUCE
Recipe in SUNDAY SAUCE
When Italian-Americans Cook
GREATEST HITS COOKBOOK
by Daniel Bellino Z
‘La TAVOLA” ITALIAN-AMERICAN NEW YORKERS ADVENTURES of THE TABLE .. It’s Righ Up FRANK’S Alley, with Great Recipes and Wonderful Stories of; SPAGHETTI & MEATBALLS, SUNDAY SAUCE, VEAL MILANESE and Tasty SINATRA FAVORITES “Lq TAVOLA” You Just Gotta Have It !!!