Frank Sinatra Scrambled Eggs

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Frank Eating a Scrambled Egg Sandwich at home … Palm Springs California

 

Besides eating his Italian-American favorite foods, Frank loved eating a nice simple Scrambled Egg Sandwich on good old American white bread for breakfast and anytime during the day as a in-between meals snack prepared by his Valet George Jacobs ..

 

SCRAMBLED EGG SANDWICH alla SINATRA

Ingredients : 2 slices White Bread, 2 large Eggs, 2 tablespoons Milk, Butter, Salt & Black Pepper, 4 tablespoons Olive Oil

Place 2 tablespoons Olive Oil in a large non-stick frying pan and turn heat to medium low .. Add bread and cook until slightly brown. Turn bread over and cook to slightly brown. Remove from pan and set aside on the plate you will serve the sandwich.

Add eggs to a small bowl with a pinch each of Salt & Pepper and the Milk. Beat eggs with a fork until completely mixed …

Add remaining Olive Oil and Butter to pan and turn heat to medium.When the pan is heated and the butter starts to sizzle, add the eggs to pan and let cook while stirring for about 15 seconds. Turn heat to low and let the eggs cook without stirring for 45 seconds.

Flip the eggs over and let cook for 60 seconds on low heat. Turn heat off.

Place the cooked eggs on one piece of bread. Sprinkle a little salt & pepper over eggs. Top with second slice of bread and serve.

 

 

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VEAL MILANESE  “FRANK’S FAVORITE”

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SUNDAY SAUCE

LEARN HOW to Make SINATRA’S Favorite VEAL MILANESE,

Dolly Sinatra’s Meatballs and Marinara and more .. In SUNDAY SAUCE       by Daniel Bellino

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BAKED ZITI with MEATBALLS

Like SINATRA, a SICILIAN FAVORITE

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FRANK & AVA GARDNER

“MANGIA BENE”

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Grandma Bellino’s Cookbook

SICILIAN Like FRANK

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DOLLY SINATRA ‘S SUNDAY SAUCE

Recipe in SUNDAY SAUCE by Daniel Bellino

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                               Gangster  CHARLES “LUCKY” LUCCIANO                                                                     was from LERCARA FRIDDI , SICILY

as Was FRANK SINATRA’S Father Marty

and Author Daniel Bellino

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SOPHIA LOREN

“What a Beauty?”

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Classic Frank

 

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AL PACINO

Speaking of Great ITALIAN-AMERICANS

A Handsome Devil to Boot

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PATSY’S

56th Street  .. New York, NY

FRANK’S FAVORITE RESTAURANT

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Eat Like Frank Sinatra

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Frank Sinatra & Ava Gardner  …. “Mangia Bene”

Wanna Eat like the late great Frank Sinatra? Who wouldn’t? Frank was Sicilian-American and ate Sicilian food, but even more so he loved classic Italian-American Neapolitan Cusisine, with dishes like Clams Posillipo, Spaghetti Marinara, Eggplant Parmigiano, and Veal Milanese were Frank’s favorite dishes, and his favorite restauarnt to eat these dishes at was the great Old-School Italian Red-Sauce Joint on West 56th Street in New York called Patsy’s .. Yes it was Frank’s favorite, and when in New York Frank also liked to go to The 21 Club, PJ Clarke’s, Gilly’s, and Gino’s on Lexington Avenue …

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Patsy’s  … 56th Street

FRANK SINATRA’S Favorite Restaurant

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One of FRANK’S Favorites

CLAMS POSILLPO

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FRANK Loved VEAL MILANESE

Pounded Extra Thin

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Two of Frank’s Favorites

Together on One Plate

EGGPLANT PARMIGIANO & Spaghetti Marinara

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GNOCCHI POMODORO

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Charle’s “Lucky” Lucciano

Was From Lercara Friddi Sicily

The Same Town as Sinatra’s Father Anthony Martino

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FRANK Pours DEAN

a Shot of JACK DANIELS

Another of FRANK’S Favorites !!!

Sammy Davis Jr. Looks On

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Another of Frank’s Favorites

PJ Clarke’s  .. 3rd Avenue .. NEW YORK, NY

Where Frank Downed Many a JACK DANIELS

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FRANK Eating a Scrambled Egg & Bacon Sandwich

Yes Another Favorite

LEARN HOW TO MAKES SINATRA SAUCE

In Daniel Bellino’s SUNDAY SAUCE

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Recipe in SUNDAY SAUCE

When Italian-Americans Cook

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COOKING ITALIAN

GREATEST HITS COOKBOOK

by Daniel Bellino Z

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BEST $8.00 LASAGNA in NEW YORK

LASAGNA
CAFFE DANTE

ONLY 8 BUCKS ???

Now That’s a Bargain !!! Yes, a mere $8.00 in “This Day & Age” in New York ..
Caffe Dante’s Lasagna is our most tradition Italian-American version of Lasagna .. Made with Lasagan Rigati Pasta, Tomato Sauce, Ricottta & Mozzarella, Caffe Dante’s Lasagna “Hits The Spot” and is a absolute steal at just $8.00 … 
You can also get Panini for $7.00, Pizza MArgarita $8.00, and Homemade Meatballs for just $6.00 … Wow!!! Dante is going give the much higher priced Da Silvano and Bar Pitti Restaurants around the block “A Run FOr Their Money” and a run for the money of local patrons and tourists looking to get some good tasty and very affordable Italian Food in Greenwich Village, Caffe Dante “Just Can’t Be Beat” Get it!




Daniel Bellino-Zwicke


CAFFE DANTE 
GREENWICH VILLAGE 
NEW YORK




Owner

MARIO FLOTTA
at
CAFFE DANTE