Clemenza Teaches Michael How to Make Sauce in The Godfather Coppola and Pacino Corleone

CLEMENZA Teaches MICHAEL How to Make SUNDAY SAUCE

Richard Castellano as Peter Clemenza and Al Pacino as Michael Corleone

In FRANCIS FORD COPPOLA’S The GODFATHER

Novel by MARIO PUZO

SUNDAY SAUCE

by Daniel Bellino “Z”

“Come here kid, lem-me show you something. You never know when you’re gonna have to cook for 20 guys some day.” Pete Clemenza says to Michael Corleone (Al Pacino) in Francis Ford Coppola’s The Godfather. It’s one of the most famed movie scenes in history, and of great importance to Italian-Americans. Clemenza is making “Gravy” aka Sunday Sauce, the Supreme Dish of Italian-America, and the dish that brings Italian Families together each and every Sunday. Learn How to Make Clemenza’s Sunday Sauce, Meatballs, Pasta Fazool, Momma DiMaggio’s Gravy, Goodfellas Sauce, and all of the great favorites of The Italian American Table.

Cook Sinatra’s Spaghetti & Meatballs, Italian Wedding Soup and more, and delight in the many stories and factual information written by Italian Food & Wine Writer Daniel Bellino Zwicke. This book is filled with Joy & Love, and you will get many years of both, reading, cooking and eating the dishes in SUNDAY SAUCE “When Italian-Americans Eat”.Do you Love Goodfellas, The Godfather, and Italian Food? Of course you do. Learn How to make Clemenza’s Brooklyn Mob War Sauce for 20 people some day. Remember that scene in Francis Ford Coppola, Mario Puzo classic Film Trilogy of the Corleone Family of Sicily and Brooklyn, New York. Recipes in Italian-American New York Author Daniel Bellino Zwicke’s Best Selling Cookbook (2 Years Amazon Kindle)

SUNDAY SAUCE includes ; Frank Sinatra Sunday Sauce, Dolly Sinatra’s Spaghetti Meatballs, Joe DiMaggio ‘s mom’s Sunday Gravy, and Charlie Scorsese making Sauce in Prison in Martin Scorsese’s GOODFELLAS – starring; Robert DeNiro, Joe Pesce, and Ray Liotta making Veal & Peppers and Sunday Sauce. And by-the-way, Joe Pesci and Liotta are both Italians from New Jersey, so they know their stuff when it comes to Italian Food and all things Italian (Mafia speak and so-forth).

SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

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WATCH The VIDEO

CLEMENZA (Richard Castellano) Teaches MICHAEL (Al Pacino)

HOW to MAKE SUNDAY SAUCE

RECIPE

SUNDAY SAUCE

alla CLEMENZA

LEARN HOW to MAKE IT

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SUNDAY SAUCE

The Unofficial GODFATHER COOKBOOK

ITALIAN-AMERICAN GRAVY

PASTA – MEATBALLS and Much More

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Don’t Forget The Cannolis Clemenza

“Leave The GUN, Take The CANNOLIS” Clemenza (Richard Castellano of Jersey) tells Rocco who just “Made His Bones” whacking Paulie who set up Don Corleone … Sonny finds out and this Clemenza he doesn’t want to see him any more (WHACK Him “Kill”)

This is a Classic scene in the Mario Puzzo – Francis Ford Coppola classic “The Godfather”

We see Clemanza holding the box of Cannolis for his wife who was the one who told Clemenza when he was leaving their house “Don’t Forget the CANNOLIS”

This is One of The Most Famous and most-quoted lines in movie history.

ROCCO’S PASTRIES

BLEECKER STREET

GREENWICH VILLAGE

Yes, “don’t Forget The Cannolis,” Clemenza’s wife tells him as he leaves the house. And if you’ve ever tried the Cannolis at Rocco’s Pastries on Bleecker Street in Greenwich Village New York, you won’t want to forget thes tasty Sicilian Specialties either. Yes Cannolis are Sicilian. And speaking of Sicilian Pastries, fi you don’t already know, Sicily is renowned for having both the Best Gelato and best pastries in the whole of Italy. I’m Sicilian American and I was practically weaned on these tasty little treats. And Rocco’s around the block from my apartment (Lucky Me) makes the best in The City. Believe me! Rocco’s is a truly wonderful Pastry Shop that makes all sorts of amazing Italian Cookies, Cakes, and Pastries like Cannoli, Sfogiatelle, Eclairs, Rhum Baba, Lobster Tails and much more.

When you walk into the place, you’ll just love it. It’s absolutely wonderful, with showcases that stretch about 30 feet, filled with Rocco’s Mouthwatering Cookies, Cakes, and Pastries. They’ve got Coffee and Italian Ices too. The ambiance is wonderful, and you can sit down at the caffe tables for an Espresso, Cappuccino, and whatever marvelous sweets you decide to eat. They are all quite Irresistible. You are sure to have a little quandary as you try to decide which of the huge selection you will take home. But it is quite a good Quandary to be in. Enjoy!

The Best Cannolis in Town

Rocco’s Pastries

Greenwich Village, New York

Daniel Bellino-Zwicke

SUNDAY SAUCE alla CLEMENZA

Learn How to Make CLEMENZA ‘S GODFATHER SUNDAY SAUCE

Recipe in SUNDAY SAUCE by Daniel Bellino

CLEMENZA

“DON’T FORGET the CANNOLIS” !

“GET The Tee SHIRT” !!!

CLEMENZA “Leave the GUN . Take the CANNOLI” Tee SHIRT

RAGU BOLOGNESE SECRET RECIPE

by Danny Bolognese

SUNDAY SAUCE

Sunday Sauce is excerpted from Daniel Bellino-Zwicke’s upcoming book “Sunday Sauce” Due for Release Novoember 2013 …

When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a Delightful Frenzy of the Most Blissful Feelings of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body, and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the female sex. True! Meatballs too! And Italian-American men and boys Love and hold oh-so-dare, their Meatballs, Sunday Sauce, Sausage & Peppers, and Meatball Parm Sandwiches.

The Sunday Sauce that my mother would make was with Meatballs and Beef Braciole. My memories are vivid watching my mother stuffing the Braciole with garlic, parsley, Pecorino Romano, and Pignoli Nuts, then tying the bundles with butchers cord to hold the Braciole together as they slowly simmered in the Gravy. Another fond memory was helping my mother roll and shape the Meatballs.