EXCERPT From SUNDAY SAUCE .. November 25, 2013 PUBLICATION by DANIEL BELLINO ZWICKE
If you utter the term Sunday Sauce to any number of millions of Italian-Americans, they start salivating at the simple mention of its name. The wheels start turning in their heads, with thoughts of how tasty it is, with its various components; the Meatballs, Sausages, Braciole, maybe Pork Ribs, Beef Neck, or Pig Skin Braciole (Coteca), the Pasta, and the Gravy itself. They think about sitting at the table with friends and or family, people they love. They’ll ponder the Antipasti, wondering what it might be; Mixed Salumi, Baked Clams, Grilled Calamari? And with the meal, there will surely be Wine, Italian Wine, maybe a good Chianti or Montepulciano d’Abruzzo. With Uncle Frank and Uncle Tony, the wine was usually Carlo Rossi Paisano or Gallo Hearty Burgundy, two solid Italian-American winemakers.
When thinking of a Sunday Sauce, you’ll think about the warmth in the air, of loved ones, Sinatra, Dino, and the Sunday Sauce, “It’s a beautiful thing!” If you’ve never done it, “Try it!” If you haven’t cooked one for some time, plan a get-together with friends and family, soon. Sunday Sauce, It brings people together, in a most Delightful way, and as the Big Boys would say, “It’s a Beautiful Thing.”
The “GREAT” ANGELO GAJA And DANNY BOLOGNESE CHATTED at WS GRAND TASTING NEW YORK … Angelo POURED Danny a GLASS of HIS GAJA BARBARESCO 2009 … ANGELO’S DAUGHTER GAIA GAJA Tasted DANNY on THE GAJA COSTE RUSSI 2009, BAROLO DAGROMIS and GJA BRUNELLO
SASSICAIA WINEMAKER “SEBAStIANO ROSA” TOAST A GLASS of SASSICAIA Then BARAU With Author “La TAVOLA, SUNDAY SAUCE) DANIEL BELLINO-ZWICKE at WINE SPECTATOR NEW YORK WINE EXPERIENCE GRAND TASTING at MARRIOTT MARQUIS, NEW YORK, NY .. October 25, 2013
GAIA GAJA at TERLATAO GAJA TASTING NEW YORK “Yes ANGELO’S DAUGHTER”
GAIA GAJA Is Almost LIKE SHRIMP SCAMPI or “SHRIMP SHRIMP”
ITALIAN WINE GUY / WRITER DANIEL BELLINO-ZWICKE With Two of HIS IDLES MARCHESE LAMBERTO FRESCOBALDI And His UNCLE “MARCHESE LEONARDO FRESCOBALDI” DANIEL SANDWICHED IN-BETWEEN The TWO MARCHESE’S
Sebastiano Rosa, Daniel Bellino, Giovanni Folnari
WINE-DIRECTOR DANIEL BELLINO-ZWICKE With CAVALIER LUIGI CAPPELLINI of CASTELLO VERRAZZANO (Owner) at DeGrezia Restorante NEW YORK …. CHIANTI !!!
It has Been a Busy 2 Weeks .. Met with and tasted Wine with Some of Italy and The WORLD’S Top Wine People, Estate Owners and Winemakers alike .. Winemakers like the Great SEBASTIANO ROSA Winemaker of SASSICAIA and His Sardegnian Property Producing “BARRUA” … Other Great Winmakers included the Talented ALESSANDRO CELLAI, Winemaker at CASTELLARE Which Produces wonderful CHIANTI, Lush VIN SANTO, and The Famed Flagship Wine of The Estate of which Alessnadro tasted me on at DeGrezia Restorante “I SODI SAN NICCOLO” 2008 “LOVE IT !!” To start off the 2 weeks of Heavy Hitting Italians and Other WINE LUMINARIES, my good Friend CAVALIER LUIGI CAPPELLINI came to See Me at Degrezia, hueling his llatest Vintages from his renowned Wine Estate CASTELLO VERRAZZANO in GREVE in CHIANTI CLASSICO .. LUIGI Had Me Taste His CHIANTI CLASSICO, VERRAZZNAO ROSSO “MiniTuscan” VINO SANTO and HIS Fabulous CHINATI RISERVA “SASSELLO” a Marvel of a Wine, “Just Love It” !!!
This Past MONDAY I Had Dinner with CINZIA TRAVAGLINI of The Famed Travaglini ESTATED and WORLD FAMOUS GATTINARA WINES … We Had a Great Meal, Joined By GUGINO CHEF LUIGI … Graet Food and Great Wines; Nebbiolo and The World’s Best GATTINARA From CINZIA’S FAMILY’S ESTATE .. The Dinner / tasting was Amazing …
Then I had ALESSANDRO CELLAI of CASTELLARE Visit me Friday Afternoon to Tatse Me on CASTELLARE CHINATI and The FLAGSHIP CASTELLARE Wine “I SODI SAN NICCOLO” Vintage 2008, a Truly Amazing Wine .. Can’t Wait to Put it on Our List .. “Next Week” Later That Night it was On to One Of New York’s and America’s Most Prestigious Wine Night of The Year, akin to THE ACADEMY AWARDS or Shall I Say “The SUPER BOWL of WINE” The Wine Spectator Grande Tatsting “New York Wine Experience” at The Marriott Marquis in Time Square, NEW YORK, NY
More to report on Later … To MUCH STUFF RIGHT NOW “Daniel”