“IT’S FINALLY HERE” !!!
POSITANO The AMALFI COAST COOKBOOK
TRAVEL GUIDE
Is LIVE and AVAILABLE at AMAZON.com
Hello folks, boys and girls, Ladies & Gentlemen, “it’s here!” What? POSITANO is Here !!! The AMALFI COAST COOKBOOK / TRAVEL GUide by me, Daniel Bellino Zwicke has been published and is live and for sale on Amazon on this day and on into the future for many years, Positano The AMalfi Coast Cookbook / Travel Guide is live and ready to go to all of you waiting and planning that special trip to Capri, Positano, Ravello or anywhere that your heart desires of the beautiful Amalfi Coast of Southern Italy. “How bout that?” It’s a very happy day for me, I’ve been working on this book for almost two years, and now here it is on February 8th of the year 2021, after the horrible year we had last year (2020), a better and happier year and day and many happy days ahead in 2021 and-on-and-on. You can now get yourself a copy POSITANO , this the first book on Positano & The Amalfi Coast that is a Cookbook, Guide Book, and book of essays and stories on Positano, Capri, and the gorgeous Amalfi Coast. “Yee-haa!”
So, if you’re planning that special Positano / Amalfi Coast vacation, honeymoon, wedding or whatever, and you need a little help planning, and seek some inspiration and ideas for your special vacation, why not start here and grab a copy? The book is filled with information, recipes, and delightful stories that are sure to get those travel juices flowing. Just read the stories and get all pumped up by the future prospects of your dream vacation on the Amalfi Coast, a wedding in Ravello, or Romantic Honeymoon on Capri, or Positano. You will start as you read through the pages of this book and maybe making a plate of Mussels Marinara or Spaghetti Vongole, just two of the many wonderful recipes in this book. This is part of Daniel’s plan and how he envisioned this book to inspire through the stories and cooking some of the wonderful dishes that are favorites in Naples, on Capri, Positano, and all over the Amalfi Coast. Make these dishes to get psyched for your trip, as well as reliving memories of the favorite things you ate in Positano once you are home. This book will help you achieve these things.
Thanks so Much,
Daniel
“POSITANO it’s HERE” !!!!
SUNDAY SAUCE
WHEN ITALIAN-AMERICANS COOK
RECIPES
AMAZON.com
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UMBERTO’S CLAM HOUSE
MULBERRY STREET , LITTLE ITALY
NEW YORK , NY
Diapioulas also sat at the table, which was on the right side and in the rear of the small restaurant. Police say that one and possibly two other Gallo men were seated on stools in the front of the restaurant.
Gallo had arrived at Umberto’s shortly after 5 a.m. and, according to witnesses, was loud and happy. The party ordered house specialties such as Scungilli, Calamari and Mussels. Wine was brought to the table.
SHRIMP MARINARA
LEARN HOW to MAKE UMBERTO’S FAMOUS SHRIMP MARINARA
MANGIA ITALIANO !
ITALIAN FOOD MEMORIES
SUNDAY SAUCE
WHEN ITALIAN AMERICANS COOK
.
Burt Young as “Bed Bug Eddie”
In The POPE of GREENWICH VILLAGE
with Mickey Rourke as “Charlie”
Learn How to make “Bed Bug Eddie’s” SUNDAY SAUCE Italian Gravy
alla POPE of GREENWICH VILLAGE
BURT YOUNG’S SUNDAY SAUCE GRAVY
RECIPE :
INGREDIENTS :
1 pound Pork Neck, removed from bone and cut into 1″ chunks
8 pieces Italian Sweet Sausages
12 Pork Spare Ribs
1/4 cup Italian Olive Oil
1 pinch Pepperoncino (Red Pepper Flakes)
1 medium Onion, peeled and dice fine
1 pound Pork Neck, removed from bone and cut into 1″ chunks
Italian Sweet Sausages
12 Pork Spare Ribs
6 Chicken Thighs
2 – 28 ounce can of San Marzano Whole Tomatoes (drained in strainer, reserving liquid.
2 – 28 ounce cans of Italian Tomato Passata
half can of Tomato Paste
16 fresh Basil leaves, washed and torn into pieces with your fingers (don’t use a knife)
2 Bay Leaves
Place the olive oil in a large pot and turn heat on to medium. Add the pork ribs and half the pork neck and cook until golden brown, about 8 minutes. Remove and set aside.
Brown remaining pork neck and the Chicken Thighs. When finished browning set aside with the ribs. Add the Sausage and brown over low medium heat until slightly browned (about 8 minutes). Remove sausages from pot, and let rest with the ribs.
Add the chopped onion to the pot and cook on low heat for 4 minutes. Add 4 cloves of chopped garlic and let cook on low heat for 2-3 minutes. Be careful not to let the garlic burn.
Chop the whole San Marzano tomatoes and add to pot with onions. Cook on high heat for 3 minutes. Add the Tomato Passata and cook on high heat for 4 minutes.
Add the reserved juices from the San Marzano Tomatoes, the basil and Bay Leaves to the pot. Add 1 teaspoon each of Salt & Black Pepper and 1 cup of water and stir.
Add all the browned meats and cook on low heat for 90 minutes as you stir this with a wooden spoon ever now and then to keep the sauce from sticking or burning.
After all the meats are in the pot with the browned meats, begin to make your meatballs.
For MEATBALLS :
Mix the following ingredients in a large glass bowl. Form into 2″ round Meatballs and fry until lightly browned in vegetable oil.
2 pound fresh Ground Beef, 1/4 cup bread crumbs and 1/4 cup Milk
1/4 cup fresh Italian Parsley, washed, dried and chopped
1/4 teaspoon each of Salt & Black Pepper .. 2 cloves Garlic, minced fine
2 large Eggs, cracked and beaten with a fork
After the sauce (Gravy) has been simmering for 90 minutes, add the brown Meatballs to the pot with the fresh Basil Leaves, and let simmer on low hear for 35 minutes. Turn heat off and let the Sauce sit for 15 minutes.
To serve your Sunday Sauce, cook some short maccheroni according to directions on package. Burt likes to use Rigatoni.
Once the maccerhoni (pasta) is cooked, drain the pasta, reserving a little of the pasta water. Add the Riagatoni (pasta) back to the pot it cooked in. Add some of the Tomato Sauce to the pasta and mix. Add a little sprinkle of Olive Oil and a little bit of the reserved pasta water.
Place some of the sauce Maccheroni on each persons plate, add a little more tomato sauce over the pasta, and place 1 or 2 Meatballs, one Pork Rib, and 1 Sausage on each persons plate. Serve , and place some grayed Parmigiano Cheese in the middle of the table
Enjoy!
CATHERINE SCORSESE’S ELIZABETH STREET
LITTLE ITALY SUNDAY SAUCE
ITALIAN GRAVY
SUNDAY SAUCE alla SINATRA
alla BELLINO
alla CLEMEZA
The POPE of GREENWICH VILLAGE
Starring MICKEY ROURKE
ERIC ROBERTS & BURT YOUNG
As BED BUG EDDIE
SUNDAY SAUCE alla CLEMENZA
PETE CLEMENZA Teaches MICHAEL CORLEONE (AL Pacino) How
to Make SAUCE for 20 GUYS (Mobsters) Some Day
