Stanley Tucci does not Know How to Make a Negroni – his recipe is all Wrong

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STANLEY TUCCI Does Not Know How to Make a Proper NEGRONI
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Yes it’s true. The person who has become popular for making Negroni Cocktails, more than anyone else in the history of mankind, does not even know how to make a proper Negroni. This is scariligous, and shows once again, how people jump on the Band Wagon, so to speak.
I was horrified when I was looking in Tucci’s latest book TASTE “My Life Through Food”and saw his recipe for the Negroni. In his recipe and instruction, Tucci cals for 50 milliliters of Gin, 25 millileters Campari, and 25 milliliters Sweet Vermouth with a slice of Orange. “oh my God, I can’t beleive it, totally wrong Stanley. The proportions are totally wrong and would make a “Horrible Negroni, and one I’d never ever want to drink.” and I’ve been drinking these bad boys Since 1985, a good 25 years before the Negroni Craze reached the American Shores.
How can you do it Stanley? Everyone who knows anything about a Negroni knows that you use equal parts of Campari, Gin, and Sweet Vermouth, and not and never ever twice as much Gin as Campari, you complete destroy the taste, by completely throwing the cocktail out of balance, a primary prerequisite to any good cocktail. How can you do it Stanley. Futhermore, it is beyond me that the press and general public have practicallymade Tucci the King of The Negroni, and the man doesn’t know how to make one. This is horrifying ! Really Stanley? How can you do it. 
I’ve written extensively about the Negroni (in La Tavola), a good 10 years before the Negroni Craze even started. And as I’ve stated, I’ve been drinking these wonderful cocktails since the Summer of 1985, on my first trip to Italy.  My first Negroni? I remember it well. It was at the Caffe Giacosa (formerly Caffe Cassoni), in FLorence.  I went in and sat down. The waiter brought me a menu. I already knew what I wanted, as I had read of the Negroni in an Italian travel guide. I knew it was invented here, and that’s what I was going to get. So when the waiter came back, I said, ” Un Negroni pro favore.” The waiter nodded and, replied, “Prego.” A few minutes later he brought me my Negroni, with a few cocktail treats that they serve with cocktails in Italy. I took a sip. Yum, that’s pretty good I thought. That was the first. The first of many hundreds to come. Way back then, very few Americans drank Negroni’s. There were a few. The well traveled, but nothing like today. It really doesn’t make me that happy that everyone and their grandmother drinks them these days. It sort of takes away from their specialness a bit. But what are you going to do” That’s the way it is. They’re still tasty and refreshing to me. Tasty and refreshing? Well yes. Just don’t have Stanely Tucci make one for me. “Yuuk! Not very good. Not a Negrone (the way Stanely makes them). 

 

Sorry Stanley, but you got it all wrong.

 
 
… Daniel Bellino “Z” ….
HOW to MAKE a PROPER NEGRONI
1 ounce Campari
1 ounce Sweet Vermouth
1 ounce Gin
ICE
1 fresh slice of Orange
Preparation :
Fill a rock glass with ice.
Add the Campari, Sweet Vermouth, and Gin. 
Stir.
Add a slice of Orange, and serve.
NOTE :  You can change the proportions a little. Just don’t change them up too much, or you will throw the cocktail out of balance, and it will not taste like a Negroni, defeating the whole purpose of making the drink, as is the case with Mr. Tucci’s recipe. “It’s all wrong. Way too much Gin.”
If you wanted to stick around the prescribe recipe of equal parts of Campari, Sweet Vermouth, and Gin, to make a proper Negroni, you can put in just a little less Gin, but not too much less, or you’ll change the make-up too much.
Also, it is very acceptable to add a plash of Club Sod on top. Just not too much. Make sure it is just a small splash.
Bitters : Campari
Sweet Vermouth Brands : Cinzano, Marini & Rossi, Antica Carpano.
GIN :  Any London Dry Gin. Most popular brands include : Beefeater, Bombay, Gordon’s, Tanqueray, and Hendrick’s.
Final Note : Negroni’s can be made straight-up, or on the rocks, however, 95% of the time, they are                         served on the rocks. 
 
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NEGRONI
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POSITANO The AMALFI COAST
COOKBOOK / TRAVEL GUIDE
 
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CAMPARI

TEE SHIRT

 
 

 

Sylvester Stallone – The Italian Stallion

 

 
SYLVESTER STALLONE
 
“THE ITALIAN STALLION”
 
ROCKY
 
 
Stallone was born in Hell’s Kitchen, New York City, the elder son of Frank Stallone, Sr. (1919–2011), a hairdresser and beautician, and Jacqueline “Jackie” Stallone (née Labofish), an astrologer, former dancer, and promoter of women’s wrestling. Stallone’s father was born in Gioia del Colle, Apulia, Italy, and immigrated to the United States in the 1930s. Stallone’s mother is of half French (from Brittany) and half Russian Jewish (from Soviet Union, Odessa) descent.  His younger brother is actor and musician Frank Stallone.
Complications his mother suffered during labor forced her obstetricians to use two pairs of forceps during his birth; misuse of these accidentally severed a nerve and caused paralysis in parts of Stallone’s face. As a result, the lower left side of his face is paralyzed – including parts of his lip, tongue, and chin – an accident which has given Stallone his snarling look and slightly slurred speech. Stallone was baptized Catholic. Around the age of 4, Stallone was flat-footed and put in a tap dancing school by his mother. His father moved the family to Washington, D.C. in the early 1950s, where he opened a beauty school. His mother opened a women’s gymnasium called Barbella’s in 1954. Stallone’s parents divorced when Sylvester was nine, and he eventually lived with his mother. When Stallone was 16, he scored poorly in school and his mother got him a summer job at her beauty salon.  He attended Notre Dame Academy and Lincoln High School in Philadelphia, and Charlotte Hall Military Academy, prior to attending Miami Dade College and the University of Miami .
 
 
ROCKY BALBOA

Sylvester “SLY” Stallone


Stallone gained worldwide fame with his starring role in the smash hit Rocky (1976). On March 24, 1975, Stallone saw the Muhammad Ali–Chuck Wepner fight. That night Stallone went home, and after three days and 20 straight hours,  he had written the script, but Stallone subsequently denied that Wepner provided any inspiration for it. Other possible inspirations for the film may have included Rocky Graziano’s autobiography Somebody Up There Likes Me, and the movie of the same name. Wepner filed a lawsuit which was eventually settled with Stallone for an undisclosed amount. Stallone attempted to sell the script to multiple studios, with the intention of playing the lead role himself. Irwin Winkler and Robert Chartoff became interested and offered Stallone US$350,000 for the rights, but had their own casting ideas for the lead role, including Robert Redford and Burt Reynolds. Stallone refused to sell unless he played the lead character and eventually, after a substantial budget cut to compromise, it was agreed he could be the star. 
Rocky was nominated for ten Academy Awards, including Best Actor and Best Original Screenplay nominations for Stallone. The film went on to win the Academy Awards for Best Picture, Best Directing and Best Film Editing.
 
 
 
 
 
 
ROCKY Needs da SUNDAY SAUCE





SYLVESTER STALLONE
Front Side

BACK of ROCKY TEE SHIRT
“Yo ADRIAN. It’s Me ROCKY”


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