SUNDAY SAUCE … Press Release



immediate release
New York, NY  (Greenwich Village)

Mobster Recipe Book

to Hit the Shelves

Daniel Bellino-Zwicke is not afraid

to spill the beans on secret sauces in his new book, SUNDAY SAUCE  “When Italian-Americans Cook.” Fans of The
Godfather will be pleased to know that of the several Italian-American dishes
covered in the book, the Clemenza Sunday Sauce “Gravy” made famous by Al Pacino
is included.
SUNDAY SAUCE: When Italian-Americans
Cook is available now in paperback and on Kindle from the Amazon store.
With more than 25 years experience as
a Chef and Wine Director in some of New York’s most renowned restaurants,
including; Del Posto, Barbetta, Odeon,
Corrado, Daniel Bellino-Zwicke has delighted foodies and gastronomic
adventurers with the book. Many of the meals that make Italian-American so
famous as a food genre within its own right are there: Sausage & Peppers,
Pasta Fazool (Pasta & Bean Soup), Spaghetti & Meatballs, Meatball Parm
Sandwiches, Sunday Sauce aka Gravy, Mussels Marinara, and many more.
If you have ever wondered How to make
Clemenza’s Sauce, you’ll find the secret here, alongside recipes for Sinatra’s
Meatball Sunday Sauce and Mamma DiMagio’s Sunday Gravy (Joe DiMaggio’s Mother),
as well as Goodfellas Veal & Peppers.
Daniel Bellino Zwicke lives and works in New York City
where he has been a wine and restaurant professional for more than 25 years. The
renowned creator of Bar Cichetti “America’s First Venetian Wine Bar,”
Daniel worked hands-on as the chef, Wine Director
and managing-partner. Daniel has also authored “La
TAVOLA, The Feast of the 7 Fish,” “Italian Christmas” and “Got Any
Kahlua?” “The Collected Recipes of The Dude” and he is currently working on a
new cookbook, yet to be named … Daniel is one of America’s foremost authorities
on the subject of Italian Wine.
Sundays are very important in
Italian-American culture. It’s a time when all the family comes together to
celebrate over a meal. With recipes that have become synonymous with
Italian-American with entertainers and movie stars in many an epic movie over
the years, the recipes included in this book will make that Sunday even more
Author:  Daniel Bellino-Zwicke


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