FORMAGGIO “Italian Cheese”

PROVOLONE
Our Favorite Cheese
 
 
 
CACIOCAVALLO
 
 
 
Smoked Caciocavallo
Caciocavallo Affumicato
 
PROVOLA
 
 
 
PARMIGIANO REGGIANO
 
SALUMI
 
and
OTHER GOODIES
at ITALIAN DELI SPECIALTY SHOP
 
 
PARMIGIANO REGGIANO
 
 
 
On AMAZON
at
ON AMAZON
at
 
 
 
 
 

 

SUNDAY SAUCE

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Sunday Sauce is excerpted from Daniel Bellino-Zwicke’s upcoming book “Sunday Sauce”   Due for Release Novoember 2013 …

When a meal centered around a Sunday Sauce is announced, one can have visions of Blissful Ecstasy at thoughts of eating Pasta laden with Italian Sausages, Savory Meatballs, Beef Braciola, and succulent Pork Ribs. All this has been slowly simmered to culinary perfection. Yes just the thoughts can enrapture one into a Delightful Frenzy of the Most Blissful Feelings of smelling, seeing, and consuming all the ingredients, the Sausages, Meatballs and Gravy. Yes a Sunday Sauce can and does have such effects on one’s mind, body,  and soul. And, I do not want to sound prejudice, but this is pure fact, it is the Male of the Italian-American species who Love The Sunday Sauce in all its form, far more than the  female sex.  True! Meatballs too! And Italian-American men and boys Love and hold  oh-so-dare, their Meatballs, Sunday Sauce, Sausage & Peppers,  and Meatball Parm Sandwiches.

  The  Sunday  Sauce that  my mother  would make was with Meatballs and Beef Braciole. My memories are vivid watching my mother stuffing the Braciole with  garlic, parsley, Pecorino Romano, and Pignoli Nuts,  then  tying the bundles with  butchers cord to hold  the Braciole together as they slowly simmered in the Gravy.  Another fond memory was helping my mother roll and shape the Meatballs.

 

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