‘La TAVOLA” ITALIAN-AMERICAN NEW YORKERS ADVENTURES of THE TABLE .. It’s Righ Up FRANK’S Alley, with Great Recipes and Wonderful Stories of; SPAGHETTI & MEATBALLS, SUNDAY SAUCE, VEAL MILANESE and Tasty SINATRA FAVORITES “Lq TAVOLA” You Just Gotta Have It !!!
CLEMENZA’S MOB WAR SUNDAY SAUCE, HENRY’S VEAL & PEPPERS< MUSSELS MARINARA, PASTA FAZOOL, DOLLY SCORSESE’S ITALIAN MEAT GRAVY, JOHNNIE DIO’S STEAK ALLA PRIGONE From GOODFELLAS and Much More in Daniel Bellino’s Wonderful New Book “CLEMENZA’S MEATBALL SUNDAY SAUCE .. Now AVAILABLE On AMAZON KINDLE for JUST .99 CENTS for a LIMITED TIME ONLY SPECIAL Offer From The Author …
$35.00 A JAR
The WORLD’S MOST EXPENSIVE
ITALIAN JARED PASTA SAUCE
Mamma mia! That’s a lot of money to mangia.
At $35 a jar, Sunday Gravy is the most expensive pasta sauce in town — and the price tag is giving some people agita. “You’re kidding me, right?!” belched one Facebook poster. “Who in their right mind would pay $35 for sauce?”
The ruby-red delicacy costs far more than celebrity blends made by Mario Batali ($7.80), Lidia Bastianich ($6.80) or Rao’s ($8).
And it’s more than double the $16 for a plate of pasta with meat sauce at Eataly’s La Pasta or even a $22 penne with veal and pork ragu at Il Buco.
IF YOU THINK THIS IS An ABSURD PRICE and WANT TO MAKE YOUR OWN TASTY ITALIAN SUNDAY SAUCE GRAVY alla CLEMENZA alla FRANK SINATRA
GET YOURSELF A COPY of DANIEL BELLINO-ZWICKE’S AWESOME BOOK
“La TAVOLA” ITALIAN-AMERICAN NEW YORKERS ADVENTURES of THE TABLE
With MANY GREAT RECIPES INCLUDING SUNDAY SAUCE alla CLEMENZA, THE WAY FRANK SINATRA LIKED IT … MANGIA!!!
IF YOU MAKE THE SUNDAY SAUCE GRAVY RECIPE in “La TAVOLA” IT WILL COST YOU ABOUT $35 to $40 to MAKE a LARGE BATCH THAT WILL FEED ABOUT 20 PEOPLE or MAKE 20 SERVINGS of SAUCE WITH PASTA and SOME MEATBALL PARM SANDWICHES … YOU’D HAVE to BUY 5 JARS of SUNDAY GRAVY The WORLD’S MOST EXPENSIVE JARRED PASTA SAUCE, COSTING YOU ABOUT $175 .. If you MAKE YOUR OWN SAUCE YOU WILL SAVE ABOUT $130.00, YOUR SAUCE WILL BE BETTER, IT’S MORE FUN and YOU CAN GET A GREAT NEW ITALIAN FOOD BOOK (La Tavola) To BOOT .. BASTA!
Yes, it’s Not Greenwich Village .. Wel, we want you to know. We’re high on Greenwich Village, but High on New York and not just the Village. So here you go.
Yes, we like DeGrezia! We like it a lot. And for good reason. DeGrezia has some of New York’s best Italian Food of any restaurant Uptown, Downtown, Greenwich Village or not, so we just gotta tell you about it, if it’s one of New York’s Best ! Italian Restaurants that is. They make, quite possibly thee Best Octopus Dish in all New York. The Polpo alla Griglia, “Grilled Octopus” at DeGrezia is out of this World Amazing. We also love all their wonderful Pasta Dishes, like; Homemade Fettuccine alla Bolognese that taste as good or better than any I’ve ever had in Emelia Romagna where the dish comes from. It’s Awesome. Also great are the homemade Paparadlle with Wold Boar Ragu, homemade Raviolis,Gnochi, and Linguine al Vongole .. The Seafood Risotto at DeGrezia is other worldy, and these guys are real-pros when it come to Veal. As Solozzo said in The Godfather, “Get The Veal, It’s The Best in The City.”
DeGrezia’s does a perfect Veal Milanese, Veal Saltimbocca, or Veal anyway you like it. They also have a tasty Rabbit and a Stuffed Quail that hits the mark as well, a really fine Wine List and yummy desserts. The service is impeccable and combined with the fabulous food and warm inviting atmosphere, we’re sure you’ll agree that Degrezia is a winner.