$35.00 A JAR
The WORLD’S MOST EXPENSIVE
ITALIAN JARED PASTA SAUCE
Mamma mia! That’s a lot of money to mangia.
At $35 a jar, Sunday Gravy is the most expensive pasta sauce in town — and the price tag is giving some people agita. “You’re kidding me, right?!” belched one Facebook poster. “Who in their right mind would pay $35 for sauce?”
The ruby-red delicacy costs far more than celebrity blends made by Mario Batali ($7.80), Lidia Bastianich ($6.80) or Rao’s ($8).
And it’s more than double the $16 for a plate of pasta with meat sauce at Eataly’s La Pasta or even a $22 penne with veal and pork ragu at Il Buco.
IF YOU THINK THIS IS An ABSURD PRICE and WANT TO MAKE YOUR OWN TASTY ITALIAN SUNDAY SAUCE GRAVY alla CLEMENZA alla FRANK SINATRA
GET YOURSELF A COPY of DANIEL BELLINO-ZWICKE’S AWESOME BOOK
“La TAVOLA” ITALIAN-AMERICAN NEW YORKERS ADVENTURES of THE TABLE
With MANY GREAT RECIPES INCLUDING SUNDAY SAUCE alla CLEMENZA, THE WAY FRANK SINATRA LIKED IT … MANGIA!!!
IF YOU MAKE THE SUNDAY SAUCE GRAVY RECIPE in “La TAVOLA” IT WILL COST YOU ABOUT $35 to $40 to MAKE a LARGE BATCH THAT WILL FEED ABOUT 20 PEOPLE or MAKE 20 SERVINGS of SAUCE WITH PASTA and SOME MEATBALL PARM SANDWICHES … YOU’D HAVE to BUY 5 JARS of SUNDAY GRAVY The WORLD’S MOST EXPENSIVE JARRED PASTA SAUCE, COSTING YOU ABOUT $175 .. If you MAKE YOUR OWN SAUCE YOU WILL SAVE ABOUT $130.00, YOUR SAUCE WILL BE BETTER, IT’S MORE FUN and YOU CAN GET A GREAT NEW ITALIAN FOOD BOOK (La Tavola) To BOOT .. BASTA!
CLICK Picture of BOOK To PURCHASE A COPY of “La TAVOLA”