Yes Boys and girls “Mario Batali” is no longer the only Mario in Town ! The town of Greenwich Village that is where Mario Batali has been The King Mario for some years now with such renowned restaurants as; Po’, Babbo, and Lupa .. Here comes Mario, Mario Carbone that is, a former employee of Mr. Batali at Del Posto where Mario Carbone was a Sous-Chef before opening two renowned restaurants of his own, Torrisi Italian Specialties and “Parm” both side-by-side in
Noho / Little Italy …
Mario Carbone is now opening his namesake restaurant “Carbone” in the old Rocco’s space on Sullivan Street across from Mario Batali’s Roman Trattoria “Lupa.” Mario Carbone with Co-Chef and Business Partner Rich Torrisi unlike Batali who mostly serves hard-core-authentic Italian Cuisine (of Italy) with Batali twists here-and-there will be serving Italian-American Classics. Mario Carbone that is. Carbone promises old New York Italian Favorites like; Baked Clams, Meatballs, Linguine Vongole (Clam Sauce), Lobster Fra D’Avlo and other Italian and Italian-American Classics. Carbone also says that they are looking to evoke 1950’s Downtown New York Italian style restaurant.
Torrisi and Carbone have done a fine job with their two previous restaurants Parm and Torrisi Italian Specialties and we’re hoping they will continue, and expect they will at “Carbone.” These guys are loved by their followers, yet disdained by some and have already receive quite a bit of negativity on the Internet it seems from the mainly fans of Rocco’s who don’t want to see these guys at Rocco’s and in the neighborhood. I for one used to go to Rocco’s and loved the place. I also like what Torissi and Carbone are doing, and I’m looking forward to Carbone being quite good. If I can’t have Rocco’s, I’ll take Carbone, and am hoping and betting this Mario is gonna be a Winner in The Village, and Greenwich Village Italian and the long honored history it has. good Luck boys!