Eggs in Purgatory is a tasty Italian Egg dish that’s quick and easy to make. you can make it either spicy or mild. It is usualy made spicy but the option is up to you. Serve with some good Italian Bread for a nice light lunch, breakfast or in-between meal snack.
6 large Eggs
1 1/2 cups tomatoe sauce
6 tablespoons Olive Oil
1/3 cup grated Pecorino Romano
3 tablespoons chopped Fresh Parsley
Place tomato sauce in a large oven proof pan and heat. Turn oven on to 400 degrees.
Fry eggs two or three at a time in the olive oil in a non-stick frying pan for 1 /12 minutes on hih heat. Remove eggs from pan and add to pan with tomato sauce.
Once all the eggs have fried in the pan and added to pan with tomato suace, sprinkle with half the cheese and put in oven for 3 minutes.
Remove pan from oven and serve two eggs to eacch person. Sprinkle on remaining cheese over eggs. Sprinkle parsley over eacch plate and serve with good Itlian Bread.