











Best Selling Italian Cookbook Author
Daniel Bellino-Zwicke and Frank Sinatra
Family’s are from LERCARA FRIDDI, SICILY
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FRANCIS ALBERT SINATRA
ROOTS Are From LERCARA FRIDDI, SICILIA, ITALIA
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Best Selling Cookbook author Daniel Bellino-Zwicke has some things in common with the late-great Francis Albert Sinatra and famed Mafia Kingpin Charles “Lucky” Lucciano … What? Their families all hail from the town Lercara Friddi, Sicily in the Provence of Palermo in Italy … Lucciano was born there in 1897 and immigrated with his parents in 1907 to New York and the United States. Sinatra’s father Martino Sinatra was born in there in 1892 and his parents immigrated to New York in 1903 … Bellino’s maternal grandparents Josephina and Philipo Bellino were born in Lercara Friddi and immigrated to the United States to New York City in 1904, and later settled in the Italian Conclave of Lodi, New Jersey where Daniel’s grandfather set up a Shoemaker shop on Main Street … Take note that Sinatra’s grandfather was also a shoemaker in Lercara Friddi, and it is certain the these two grandfathers must have known each other in the small Sicilian town.
More on LERCARA FRIDDI
Lercara Friddi is a commune (municipality) in the Province of Palermo in the Italian region Sicily , located about 45 kilometers (28 mi) southeast of Palermo .
Founded in 1595 by local feudataries, it is on the slopes of Madore Hill, between the valleys of Fiumetorto and Platani rivers. In the past it was an important mining center, the only one in the province of Palermo where sulfur was excavated.
On December 25, 1893, eleven people were killed in the massacre Lercara Friddi During The Fasci Siciliani
uprising after a rally of peasants and sulfur miners That asked for the abolition of taxes and better working conditions.
Andrea Finocchiaro Aprile (1878-1964), politician
Mauro Picone (1885-1977), mathematician
Anthony Martin Sinatra (1892-1969), professional boxer and father of singer, Frank Sinatra (1915-1998)
Lucky Luciano (1897-1962), gangster
Pietro Scaglione (1906-1971), magistrate
Nicolo Nicolosi (1912-1986), football player and manager
Pietro Lo Forte (1920-2004), musician
Frédéric François (b. 1950), singer-songwriter
Daniel Bellino-Zwicke (b. 1958), cookbook author
GRANDMA BELLINO’S ITALIAN COOKBOOK
RECIPES From My SICILIAN GRANDMOTHER
Based on Sicilian Recipes from Daniel’s Maternal Nonna Giuseppina Bellino ..
The Recipes are mostly Sicilian as well as Neapolitan dishes from Giuseppina’s friends who hailed from Napoli, Salerno, and the surrounding cities and towns of Naples.
RECIPES : ARANCINI (Sicilian Rice Balls), CAPONATA, STUFFED ARTICHOKES, BRACIOLA, ZUPPA LENTICHE (Lentil Soup) SPAGHETTI & MEATBALLS, PASTA LENTICHE, and More ….
CHARLES “LUCKY” LUCIANO
Charles “Lucky” Luciano, born Salvatore Lucania November 24, 1897 – January 26, 1962) was an Italian-American mobster and Crime Boss. Luciano is considered the father of modern organized crime in the United States for the establishment of the first Commission. He was the first official boss of the modern Genovese crime family. He was, along with his associates instrumental in the development of the National Crime Syndicate in the United States.
Luciano was tried and successfully convicted for compulsory prostitution in 1936 after years of investigation by District Attorney Thomas E. Dewey. Luciano was given a thirty-year prison sentence, but was allowed to live his life freely outside the United States when he struck a deal with the government during World War II while still imprisoned.
Sunday Sauce
When Italian-Americans Cook
by Daniel Bellino-Zwicke
Recipes :
SINATRA SUNDAY SAUCE
PASTA FAZOOL
SPAGHETTI MARINARA
and More …
SOPHIA LOREN
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The RECIPE:
4 Cloves of Garlic, peeled and minced
1/2 teaspoon Red Pepper Flakes
1/3 cup Italian Olive Oil
1 pound imported Italian Spaghetti
5 tablespoons chopped fresh Parsley (Optional)
Bring 6 Quarts of salted water to the boil and add spaghetti.
Add Olive Oil and the minced Garlic to a large saute pan and cook on low heat for 2 minutes. Add Red Pepper and cook just until the garlic starts to brown.
Add Parsley.
Cook the Spaghetti according to directions on package.
Once finished cooking remove from the heat and drain spaghetti in a colander, leaving about 4 tablespoons of the cooking water behind in the pot the spaghetti cooked in.
Add the spaghetti back to the pot it cooked in and add the garlic and olive oil. Mix all together.
Serve with or without grated Parmigiano or Pecorino Romano on side.
There are plenty of Maryland Blue Crabs down on the Jersey Shore, as well as plenty of Italian-Americans. The two go together, and this Crab Sauce for pasta is a specialty of Jersey Italians who love seafood, along with their Brooklyn and New York neighbors. They all love it! So will you.
After browning the crabs, remove from pan and set aside.
BRACIOLE
The meats inside any given Neapolitan Ragu or Sunday Gravy will vary depending upon who is making the sauce and their family’s recipe .. Many Italian-Americans make it with; Suasage, Meatballs, & Braciole, others may make it with just Meatballs & Sausages, and some will make it with Meatballs, Sausages, & Pork Spareribs .. You can also put in chicken thighs, Pig Skin Braciole (Coteca), beef or pork neck and other various meats.
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Rigatoni e Ragu
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Meatballs
“Always a Prized Item of the Italian-American Table”
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GRANDMA BELLINO’S ITALIAN COOKBOOK
by Daniel Bellino Z
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Sophia Loren making Neapolitan Ragu
aka Sunday Sauce
aka Gravy
Recipe in Daniel Bellino-Zwicke ‘s SUNDAY SAUCE
available in Paperback and Kindle on AMAZON.com
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A shuttered DaSilvano December 21, 2016
It’s a sad day in Greenwich Village today, for lovers of good Italian Food and dining out. Famed restaurant to the stars Da Silvano has closed its doors after 40 years in business. Silvano Marcheto of Florence Italy moved to the great city of New York and worked as a waiter at the now defunct Derby Restaurant on Macdougal Street in New York’s Greenwich Village before going out on his own in 1976.
Silvano acquired a small storefront that was formerly a laundromat and turned it into a place that would one day become the top celebrity spot in the of New York City. Silvano knew how to churn out great Italian Food, Tuscan in particular and to take good care of his customers. His customers besides us mere mortals would turn out to be a whose who of Hollywood, the Fashion and Art Worlds, Publishing and Media Big Wigs, and all sorts of celebrities under the Sun which include the likes of; Paul McCarteny, Sting, Keith Richards, David Bowie, Richard Gere, Gwyneth Palthrow, Anna Wintour, and on and on, everbody who was anybody dined at Da Silvano and I myself witnessed the throngs of celebrities that I myself took care of as a Maitre’d / Manager at Da Silvano in its heyday as Celebrity Central of New York.
Da Silvano had quite a good run doing a brisk busines for about 30 years until a string of events that began to bring less and less business to the onced packed-every-night restaurant. The first thing that started the slow down turn of business and the great luster of this once booming restaurant was when Grayden Carter the famed Editor in Chief of the celebrity powerful Vanity Fair Magazine went and opened his own restaurant the Waverly Inn. This was the beginning of what would become the end of Da Silvano in December of 2016. Carter who dined at Da Silvano 5 night a week where he had his own regular table opened the Waverly Inn in 2008 and things at Da Silvano immediately began going south. Pracitcally the entire Celeb Crowd that frequented Da Silvano on a nightly basis for years simply Jumped Shipped to Carter’s Waverly Inn and Silvano had lost most of his Celebrity Crowd. The US and World economy took a tank and this didn’t help things either. I who lived in a building very close to Da Silvano noticed an immediate decline in the restaurants business which I estimated at somehere around 40 to 50 percent until the current situation we now see, the sad day of Silvano Marchetto closing the days of his beloved namesake restaurant Da Silvano in December 2016, it’s the end of an Era.

SILVANO MARCHETTO

SILVANO in Better Days
with Art Dealer Tony Shafrazzi (L)
and Publisher Peter Brandt (R)

Silvano Marchetto with one of His Beloved Ferrari ‘s
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BASIL PESTO for MINESRONE GENOVESE and to Sauce the PASTA of Your Choice
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SUNDAY SAUCE
by Daniel Bellino Zwicke
LEARN HOW to Make SUNDAY SAUCE, Minestrone, Marinara, and More …
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A Plate of PASTA with WHITE TRUFFLES at Bar Pitti
TRIPPA
a Bar Pitti Favorite
Inside BAR PITTI … Greenwich Village NEW YORK
“GREATEST SUMMER TRUFFLES EVER!!!””””
We had another great plate of “Taglierlini with Truffle” the other day at Bar Pitti.
The Black Summer Truffles from Umbria have been so good this year, that they taste almost as good as the “White Alba Truffles” of the Autum and Winter Season.
It was quite funny when my friend Pat “P” and I took owe first bites, i said, “Patty Boy,” these Truffles are as good as the “Whites.” He agreed, and the words were barely out our mouths when Govanni came over and aske us how our Pasta was and added that they were “Stupenious” this year. “Just as good as the White Truffles.” We told him that we just said the same thing, and at about a fourth of the price at $23.00 a plate, they were an absolute “Bargain.”
We had a plate of Vitello Tonnato and “Trippa Fiorentina.” both were tasty as ever.
If you haven’t had any of the Norcia Summer Truffle, run on down to “Bar Pitti” and get a plate. “they’re Amazing!!!!” We drank a bottle of “Macari Sauvignon Blanc,”
as everyone seems to be doing these days and we were as “Happy as Peas in a Pod.”
by Daniel Bellino Zwicke
Watch for Daniel Bellino Zwicke’s upcoming book, “La Tavola” to be released November 2008 by Aardvark Global Publishing and read about the Adventures of the Table of
Italian-American New Yorkers.
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SUNDAY SAUCE
When Italian-Americans Cook
by Daniel Bellino-Zwicke
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