How to Make a BELLINI – Recipe

 

HARRY’S BAR
 
VENICE
 
ITALY
 
HOW to MAKE a BELLINI
 
By JAMIE OLIVER
 
BELLINI COCKTAIL RECIPE
 
 
INGREDIENTS :
 
4 medium White Peaches, peeled and diced
 
1 cup Water
 
1 tablespoon fresh Lemon Juice
 
1/4 cup Sugar
 
Prosecco
 
 
  • 1
    Puree Peaches, water, lemon juice and sugar in a blender until smooth.
  • 2
    Fill a Champagne Flute a quarter with Peach Puree, and then top off with Prosecco, champagne or sparkling wine.
NOTE :  If you cant get White Peaches, you may substitute yellow ones, adding a little Grenadine Syrup to give the puree a Pinkish color.
 
If you don’t have the Grenadine, you can still make them, but the will look more authentic if they look Pink.
 
Good Luck and Enjoy !
 
 
 
 
 
A Bartender Mixing BELLINI COCKTAILS
 
HARRY’S BAR
 
VENICE 
 
ITALY
READ ABOUT VENICE
 
HARRY’S BAR

 

BELLINI COCKTAILS

 
ITALY
 
And ITALIAN FOOD
 
In MANGIA ITALIANO
 
STORIES of ITALIAN FOOD
 
 
 
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